Konoba Nostalgija Menu & Prices

Konoba Nostalgija presents a menu centered on traditional Dalmatian and Croatian cuisine, emphasizing fresh seafood and regional specialties. The menu is structured into cold and warm dishes, highlighting a selection of appetizers, main courses, and signature items. Cold starters include marinated anchovies with pepper, various cheese plates, and white fish pate, all priced at HRK 79.00. Warm options feature prawn and zucchini dishes at HRK 89.00 and a daily fish selection for HRK 99.00.

Main dishes showcase local seafood such as tuna steak, sea bass, and prawns served with cucumbers, alongside white fish paired with vegetables. Additional highlights include cold tomato soup, lamb liver accompanied by polenta, chicken risotto, and traditional Dalmatian salad. Desserts like Bajadera are also available. The beverage selection includes beers that complement the regional fare.

The pricing generally starts at €50 and above, reflecting the emphasis on quality ingredients and regional preparation methods. The menu’s design supports diners seeking a range of seafood and meat options representative of Dalmatia’s culinary heritage, with clear distinctions between cold and warm dishes and consistent price points for core items.